How to make a heart shaped cake recipe


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Festive & delicious, this heart-shaped cake is ready lớn impress your valentine! You can’t go wrong with a red velvet cake topped with luscious cream cheese frosting!

Here are a few more Valentine’s Day treats khổng lồ try since, after all, the way to someone’s heart is through their stomach! Strawberry cupcakes, Valentine’s buddies, và pink velvet cake are all as delicious as they are cute!


Heart-Shaped Valentine’s Day Cake Recipe

What better way to show your love for someone than with a fun, festive cake? This heart-shaped cake tastes as good as it looks, each bite loaded with tangy chocolate flavor! It all starts with my tried & true red velvet cake recipe, topped with amazing homemade cream cheese frosting! As long as you’ve got a square & round pan, you can make this tasty holiday dessert in a cinch. It’s so good!

This cake is so tasty và easy lớn assemble! Valentine’s Day aside, this beautiful dessert is great for birthdays, anniversaries, baby showers, or whenever you want khổng lồ show a little extra love. There’s no wrong time for cake! One bite of this moist red velvet & you’ll win the hearts of everyone around! It’s just as easy khổng lồ make as box mix but tastes a thousand times better. Time to grab the ingredients out of your pantry and get baking!

Ingredients for Heart-Shaped Cake

Don’t be fooled by the longer ingredient list, this cake is made from all basic ingredients! I bet you’ve got all of them in your pantry right now! Once you’ve got your lovely red cake baking away in the oven, you only need 4 simple ingredients to put the best cream cheese frosting together. It’s a breeze!

All-Purpose Flour: I love using all-purpose flour for baking. It has a low protein nội dung which makes it perfect for light and fluffy cakes!Cocoa Powder: Use your favorite here! I always go for dutch process cocoa because it has a richer flavor.Baking Soda and Baking Powder: Both are a must for a cake that rises properly!Granulated Sugar: Added lớn sweeten up your cake.Salt: Keeps your cake from being bland! Salt is a flavor enhancer.Vegetable Oil: Vegetable oil binds fats together và adds moisture to your cake.Large Eggs: Needed lớn bind everything together!White Vinegar: Now, I know what you’re thinking. Vinegar in cake? Believe it or not, you can’t taste the vinegar at all in your cake, only a slight tangy flavor which tastes amazing in combination with cocoa powder!Vanilla Extract: showroom a little vanilla extract to lớn sweeten và deepen the flavor of your cake. Pure vanilla extract works best!Liquid Red Food Coloring: This is what will give your red velvet its signature color. You can showroom more or less depending on how vibrant you want your cake lớn be.

Cream Cheese Frosting

Cream Cheese: I always use full-fat cream cheese for the tastiest results. Sorry diet!Unsalted Butter: Butter adds a rich flavor to lớn your frosting & keeps it nice và smooth.Vanilla Extract: Adds a great flavor lớn your frosting. See my tips below for more flavor variations!Powdered Sugar: Makes your frosting nice và sweet! Powdered sugar also helps everything to lớn mix together into a smooth consistency.

How to lớn Make Your Heart-Shaped Cake

I’ve broken this recipe down into 3 simple parts. The cake, the frosting, & how lớn put it all together! You’ll have a gorgeous heart-shaped cake made in no time!

Prep Pans và Preheat Oven: lớn begin, preheat the oven to 350° Fahrenheit. Spray one 8-inch round pan & one 8-inch square pan with pan spray and line with parchment paper. Then, spray the parchment và set aside.Whisk Dry Ingredients: In a medium bowl, sift together the flour, cocoa power, baking soda, & baking powder. Showroom the sugar và salt to lớn the flour mixture & whisk together. Set aside.

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Whisk Wet Ingredients, Combine: In a large bowl, combine the buttermilk, oil, eggs, vinegar, vanilla và red food coloring together with a whisk. Showroom the flour mixture khổng lồ the liquid ingredients & whisk until smooth.Bake: Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, until a toothpick comes out of the center of the cakes cleanly or the cake springs back when gently pressed on.Cool: Let the cakes cool for 10-15 minutes before turning them out on a cooling rack lớn finish cooling. While the cake cools, prepare the cream cheese frosting.

Making the Cream Cheese Frosting

Mix Butter và Cream Cheese: In a large mixing bowl or a stand mixer, cream the butter & cream cheese together util thoroughly mixed and creamy.Add Vanilla: Next, địa chỉ the vanilla extract và beat to combine. You may need to lớn scrape down the sides & bottom of the bowl to lớn be sure everything is evenly mixed.Mix In Powdered Sugar: add the powdered sugar & mix slowly until incorporated. Gradually increase the speed and beat until fluffy.


Cut Round Cake: Once the cakes are completely cooled, cut the round cake in half so you have two equal half circles. On your chosen serving plate, place the square cake with the two half circles on two sides to khung the rounded part of the heart.Frost & Decorate: Create a crumb coat to lớn hold in the loose crumbs of the cake by smoothing a thin layer of frosting over the whole cake. Once the whole cake has a nice crumb coat, smooth the remaining frosting over the whole cake. địa chỉ cửa hàng the sprinkles & decorations of your choice.Chill: Refrigerate for at least 30 minutes before serving to lớn allow the frosting to set.