Original raised donut instructions

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Making donuts may seem like a complicated process, but we promise, it's much easier than you think!
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Kiersten Hickman/Eat This, Not That!

Sprinkles, edible glitter, nuts, or even dried fruit! add whatever toppings your donut-loving heart desires.

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You could even vị trí cao nhất it with our caramel sauce!

Full Donut Recipe

Heat the milk in the microwave for 45 seconds.Mix in 1 tsp sugar và the dry yeast packet. Let it stand for 8-10 minutes.In a separate bowl, phối eggs, melted butter, vanilla, & sugar. Pour in yeast mixture when it is ready và mix.Add in flour & salt. Mix together until a dough has formed.Flour a surface and knead the dough until it is elastic. This should only take a few minutes.Spray down a large bowl with cooking spray & place the shaped dough ball in it.

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Cover with a dish towel & let it rise in a warm place for 1 1/2 hours.Move dough lớn a floured surface & roll out with a rolling pin sạc until 1/2-inch thick. Cut out donut shapes with a donut cutter.Move cut donuts (and donut holes!) to a baking sheet lined with parchment paper. Cover with a towel & let it rise for 30 minutes.While the dough is rising again, prep the oil. Pour canola oil into a large pot or Dutch oven and heat. Make sure it"s hot enough (around 350 khổng lồ 375 degrees).Fry donuts & donut holes on each side for 1-2 minutes on each side. Remove to lớn a cooling rack.Whisk the ingredients together for the glaze in a small bowl. Dip warm donuts in the glaze, then move lớn parchment paper.If desired, địa chỉ cửa hàng sprinkles! Then devour.

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