Banh beo (vietnamese steamed rice cakes/water

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Banh phổ biến is one of  Vietnamese traditional cakes, which are indispensable on Tet Holiday, meaning to lớn celebrate & unify all family members in the new year.

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Outside of the cake is the Dong leaves which are available widely in nature. Its inside is made from sticky rice, green bean, onion, pork, & so on. All of them are traditional cooking ingredients of the Vietnamese nation. Therefore, Banh phổ biến appeared on Tet holiday to lớn show their gratitude khổng lồ the earth for the favorable rain & wind, creating the bumper crops & bringing a prosperous life for people.

This special type of cake also expresses the filial piety of children with their parents, so the custom of using Banh chung as gifts for parents also comes from here.

During three Tet days, the beautiful square Banh thông thường covered with green leaves are chosen khổng lồ be offered lớn the ancestor altar. The way to lớn wrap Banh bình thường is quite tricky. Therefore, not everyone can make a nice square cake. The banh bình thường recipe to lớn help you have a nice cake will be revealed right here.

Ingredients for Banh chung Recipe

To get the delicious cakes, you need to lớn be careful right from the step of choosing ingredients.

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Sticky rice: select the yellow glutinous rice (“Nep Cai Hoa Vang” type) with big round seeds which has just been harvested in the crop.Green bean: choose new beans with yellow intestines và unrefined seeds.Bacon or shoulder meat: do not take too lean meat.Spices: salt, pepper.Dong leaves: select the medium type (neither too old nor too young), with the moderate size, evenly, not torn, having the green color.Bamboo strings: peeled from a thin, soft, flexible tube.

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Preliminary processing of the fillings và leaves of Banh Chung

Soak green beans in water for about 2 hours khổng lồ swell, then clean và remove bad seeds. Add one tablespoon of salt, mix well and make steamed food. When the beans are hot, use a spoon to make beans lớn grind. Next, hold into each piece with a moderate size. Note: You can also leave raw beans lớn absorb the water for swelling, then drain and mix with salt lớn wrap.You need to lớn wash bacon, slices into big pieces with about 2-cm thick. Next, put an adequate volume of spices & a little pepper to lớn make it ripe and slightly spicy when cooked.Soak sticky rice before about 2 hours before wrapping. Then take out and drain with salt. You should pay attention khổng lồ put enough salt, avoiding the cake being too light or too salty.If you want the cake lớn be more green & fragrant, you can use grind sticky rice leaves. After filtering them, you can use its green juice to soak sticky rice.Remember to lớn wash Dong leaves thoroughly on both sides & then dry them in a cool, well-ventilated place. Then, use a knife or scissors to pull the leaf petiole separately. A little trick that will help you cut close khổng lồ the leaves without breaking them is to vị it from the middle of the back to lớn the petiole of the leaf.

How lớn make Banh bình thường recipe fast and beautiful by using a mold

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Step 1: Arrange 4 Dong leaves in the same way with the manual wrapping process. Of which, two lower leaves face down, & two upper leaves face up. Turn the inner mold upside down to lớn the center of the leaf.

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Step 2: Use the Dong leaves to wrap the mold like a hand-made Banh chung package above. You can see the details of the steps in the illustration.

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Step 3: When the Dong leaves have been folded into a square, use the outer mold to surround the inner mold then, xuất hiện the leaf & lift the inner mold.

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Step 4: Put the ingredients in turn into the shaped leaf mold. First, a bowl of sticky rice is spread evenly across the mold, then green beans, và marinated meat. Continue to take a turn of bean, rice & then wrap the leaves very neatly, close khổng lồ the existing folds.

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Step 5: After wrapping completion, use one hand to hold the leaf khổng lồ fix it and gently remove the mold. Then use four strings lớn tie the cake tightly. Remember lớn put the leftover of the strings into the layers to lớn make the cake neat.

How to lớn boil the green and delicious Banh Chung

This is a critical & time-consuming stage.

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Step 1: Put leftover leaves, petioles, a primary vein of the leaves on the bottom of the pot before putting the cake on. This way will make it more flavorful, avoiding khổng lồ be burn. Arrange the cake upright & fill it with water over the surface & place it on the stove.

Step 2: Heat the fire until boiling, then reduce it. The cake should always be flooded when boiled, so you need to lớn prepare an additional bucket of water. Kiểm tra the water màn chơi in the pot once every 1 hour. If the water drops, showroom water.

Step 3: You can boil Banh thông thường by using a wood stove for 12 hours without worrying about its under-cooked status.

Take out the cake and put it into many layers. Use a flat piece of wood or platter khổng lồ put on top. Then place a heavy object over to make the cake pressed flat and beautiful.

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To get the delicious & beautiful cakes in the Tet Holiday, the packers must be sophisticated & careful from the stage of choosing ingredients khổng lồ boil the cake.

In recent years, small families in the city also prepare Banh tầm thường by themselves. Although this task takes a bit of effort and time, it can help you to lớn ensure food safety & hygiene. At the same time, Banh chung preparation helps children understand more about a traditional custom of the nation, bringing the Tet atmosphere closer lớn everyone.