Dried chicken with lime leaves hottest one time


Published: Jan 7, 2020 Modified: Jun 24, 2020 by Suzanne Nuyen This post may contain affiliate link · This blog generates income via ads



Cánh gà rán nước mắm s are a staple at every Asian các buổi party or potluck. They"re sweet, sour, spicy and glossy perfection, all with the thinnest crunchy coating. Mix up your next tiệc nhỏ or trò chơi day with these Vietnamese fish sauce glazed chicken wings!

If you"re new lớn fish sauce & a bit intimidated by its pungency, this is the perfect recipe for you. Sugar, garlic, lemon juice và chili turn an intimidating ingredient into a delicious sticky glaze.

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Vietnamese Fish Sauce Glazed Chicken Wings (Cánh Gà cừu Nước Mắm): Step-By-Step Instructions

Start by heating up oil in a cast iron skillet or heavy bottomed pot. If you have a deep fryer, set it to lớn 350 degrees.


Pat the wings dry và season with garlic powder, salt and pepper. Phối aside while you mix the glaze.

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Mix fish sauce, water, lemon juice, sugar, garlic và thai chili. If you don"t lượt thích spicy food you can skip the pepper, but I highly recommend you put a little bit in! It"s just not the same without the spice.


When the oil is hot, địa chỉ cửa hàng corn starch khổng lồ the chicken wings & toss lớn coat. This will be a very thin layer, not quite like fried chicken batter. If you don"t have a thermometer, you can demo if your oil is hot by putting a wooden chopstick or spoon in the oil. If you see bubbles, it"s hot.

Fry the wings in batches until golden brown and transfer to lớn a wire rack or paper towels lớn drain off the excess oil.

To make the glaze, for the heat up the fish sauce mixture until it"s thickened và sticky. You"ll know it"s ready when you can drag your spatula through the syrup and it leaves an empty passage in the pan for just a second before filling in again.

Toss the fried chicken wings in the glaze & serve immediately.


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Reader Interactions



July 23, 2022 at 9:33 am

Hello, I just tried this recipe out today and it"s AMAZING! I love the sauce so much! I will keep making it forever until I"m sick of it. I used an air fryer instead. Still a great result. It"s all about that sauce!



February 07, 2022 at 2:44 pm

I’m going to make these this week! I’m a chicken wing freak và haven’t made fish sauce wings in the air fryer yet so I’m going to air fry them dredged in potato starch (for crunch) and toss them in your glaze! I’ll have to circle back & let you know how it goes:)



July 14, 2021 at 6:31 pm

Thank you so much! You"re a lifesaver!


Rusty H

September 11, 2020 at 6:39 pm

Hi SuzanneDelicious chicken wings