Chicken chili dry

      5
 Learn how khổng lồ make restaurant style Indo Chinese Chilli Chicken Dry và Gravy at home with a detailed video. Crispy fried chicken tossed in garlic, onion, capsicum và a spicy Chinese style Sauce.

Bạn đang xem: Chicken chili dry

*
PinThis quintessential Indo Chinese Chilli Chicken Dry doesn"t need any introduction. Next, khổng lồ Indian Cuisine, Indo Chinese cuisine is very popular in India. From Street side carts to fine-dine, most of the places will definitely have Indo Chinese dishes on their menu.

We don"t indulge in a lot of deep-fried food, but there are times when the craving kicks in. Earlier we used khổng lồ have take-outs. While ordering from out is very convenient, the amount of food colour và MSG used always makes me worried. Now that we have a toddler at home, I need lớn be careful about what she eats.

Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG.

*

Pin

Tips for crispy và tender fried Chicken

The first thing for making restaurant-style Chilli Chicken dry is to lớn make the chicken crispy outside & juicy from inside.

The batter khổng lồ fry chicken is a mixture of cornflour và all-purpose flour. Cornflour helps to lớn make crispy. Then there is egg white. Adding egg white khổng lồ the batter is optional but it helps khổng lồ make the coating rich and extra crispy.

It is important lớn keep the batter of the right consistency. Khổng lồ avoid thin runny batter, drain chicken pieces very well before adding the marination. If still the batter is runny add a little more flour to help with the binding. If the batter is too thick địa chỉ cửa hàng a little water to lớn it.

Xem thêm: Cách Thay Cell Pin Laptop Dell Không? Thay Có Khó Không? Thay Có Khó Không

Once you got the batter right, next is frying the chicken. Ideally, the chicken is deep-fried. When the oil is medium hot start adding the chicken to lớn the oil. Avoid overcrowding the pan.

Let the chicken cook undisturbed for 2-3 minutes before turning them. Frying chicken in very hot oil will burn the outside và the inside remains uncooked.

*

Pin

Can I use Chicken Breast?

I have used chicken thigh fillets here. Chicken thigh is juicer than a chicken breast, so it is always my first preference. If you can"t get hold of the Chicken thigh, you can certainly use boneless chicken breast. If you are using chicken breast, here is a small trick. Toss chicken breast in a teaspoon of cooking soda. Let it sit for 10-15 minutes. Then wash it under running water. The rest of the process is the same as for the thigh.

Adding Cooking soda help lớn make the chicken breast tender and gives a velvety smooth texture lớn it.

*

Pin

How khổng lồ make Chilli Chicken Gravy?

It is easy lớn make restaurant chilli chicken gravy. The steps are the same as making chilli chicken dry. Increase the cornflour slurry(Cornflour water mixture) to double the quantity mentioned in the recipe. You might need to adjust the seasoning by adding a little more salt khổng lồ it.

You can always adjust the seasoning by adding more sauce khổng lồ it. I lượt thích the sauce bit sweet và spicy. So I địa chỉ tomato ketchup lớn the sauce.

To get the deep red colour of the gravy I prefer to use Kashmiri red chilli powder. It is not spicy but gives a nice deep red colour to lớn the dish.

*

PinFew more similar recipes you might like

SPICY CHINESE CHICKEN MEATBALLS & MEAL PREP LUNCH BOWLCRISPY TOFU IN CHINESE GARLIC SAUCECHINESE FIVE SPICE GINGER CHICKEN 

CHICKEN 65