How to make chicken noodle soup: two no

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It’s easy lớn create delicious dehydrated soup recipes if you’re already dehydrating meals và keeping a variety of dried vegetables, meats, & starches on hand. This page discusses several approaches khổng lồ making và dehydrating soup.

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One method of making dehydrated soups is to cook a thick soup and run the whole batch through a blender, or whip it smooth with an immersion blender. Spread the blended soup thinly on dehydrator trays, dehydrate it into a brittle bark, then grind the soup bark into soup powder. This type of dried soup set rehydrates quickly with boiled water. See the Potato-Leek Dehydrated Soup Recipe on this page.


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Photo: Fish Chowder rehydrated on the trail.

A similar way of dehydrating soup is to blend a portion of the cooked ingredients until smooth, & then recombine the solids with the blended portion. See Trail Bytes for the Fish Chowder Recipe.Another way to come up with an unlimited variety of dehydrated soup recipes is lớn combine a few of the dried foods from your storage. It’s a good idea khổng lồ use up dried food within a year. You can store dried meats and vegetables longer if they are sealed in airtight containers, but rotating your home-dried food supply every year ensures the best taste & vitality of the food.Two-thirds of a cup of dried ingredients—any combination of dried meat, vegetables, beans, or starches—along with extra seasonings, will make a good dehydrated soup for one person when reconstituted with two cups of water.To make the broth of dehydrated soups more flavorful, add a little vegetable, chicken, or beef bouillon. Sometimes just a pinch of salt & pepper will do. Another way of flavoring dry soup mixes is khổng lồ include tomato powder or vegetable soup powder. See the Ratatouille & Rice Dehydrated Soup Recipe on this page.You can also turn dehydrated meals into dehydrated soups after the backpacking season is over. All you have to vì chưng is use more water, plus bump the seasonings up. See the Crab Marinara Dehydrated Soup Recipe on this page.Make hybrid dehydrated soups at trang chủ by using both fresh and dehydrated ingredients. The Chicken và Vegetable soup shown below was made with fresh ingredients. Dehydrated rice or dried pasta could easily be added to it shortly before serving.One last way of dehydrating soup…


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If you wanted lớn dehydrate a soup lượt thích the Chicken & Vegetable Soup shown above, separate the cooked solids from the broth. Showroom some of the cooked solids back lớn the broth and blend with an immersion blender until you have a thick mixture. Spread the mixture thinly on dehydrator trays & dry it into soup bark. Dry the remaining soup solids on a separate tray, making sure that the pieces are cut about the same form size and not too large. Once dry, the soup bark can be ground into soup powder. Combine the soup powder with the dried solids và divide into individual servings.Here is a danh mục of dehydrated soup recipes on the Backpacking Chef website. Each recipe has instructions for dehydrating soup using the different methods discussed above.


Guide to lớn Dehydrated Soup Recipes

Dehydrated Soup Recipes on this page...

Potato-Leek SoupRatatouille và Rice SoupCrab Marinara SoupVegetable-Bean Soup with Garlic & Tomato

Dehydrated Soup Recipes on the website...

Tofu-Vegetable SoupButternut Squash SoupSweet Potato và Carrot SoupCurry-Carrot SoupZucchini-Potato Soup


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Dehydrated Soup Recipes in Trail Bytes...

Potato-Broccoli SoupTomato-Carrot SoupFish ChowderPumpkin SoupGazpachoBarley with Peas & Mushroom SoupBeef và Barley SoupSubscribe lớn Trail Bytes

Dehydrated Soup Recipes shared by Readers...

Instant đen Bean SoupStuffed Pepper SoupQuick Backpack ChiliThai Pumpkin-Carrot SoupChicken và Potato Bark Soup


Potato-Leek Soup

This is an example of dehydrating soup by cooking và blending the whole batch, which you dry into soup bark.Servings: 6–7 (13 cups)Ingredients:

3¾ lb. Potatoes, peeled and chunked (1.7 kg)½ lb. Leeks (6 layers of a leek, cut into small pieces) (227 g)11 cups chicken or veg. Broth, or water with bouillon (2.6 L)4 cloves garlic, minced1 tsp. Salt¼ tsp. Pepper1 tsp. Thyme, fresh preferred3 bay leaves2 tsp. Cooking oil½ cup half-and-half (added for immediate serving, not for dehydration)Cooking Potato-Leek Soup
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Photo shows soup cooking before it was blended.

Peel & chunk potatoes, and địa chỉ to a large soup pot with salt & pepper, bay leaves, và thyme. Showroom enough chicken or vegetable broth lớn cover potatoes by half an inch. Bring to a boil, và then reduce heat to a simmer. Retain the rest of the broth.Cut 6 lớn 8 layers from a leek & wash thoroughly. Remove tips if dried out, but otherwise use both the dark green và lighter parts of the leek. Slice lengthwise into thinner strips và then across into small pieces.Add leeks & minced garlic to lớn a frying pan coated with 2 teaspoons of cooking oil, and cook over medium heat. While the leeks are cooking, add broth to the pan ¼ cup at a time to keep the leeks from burning. By adding broth, no additional oil is needed.When the leeks are soft after about 10 minutes, showroom to the soup pot with the potatoes, & simmer for an additional 10 minutes. Remove from heat, and let it cool.Remove cất cánh leaves, & run the soup through a blender until smooth. This may take 2 to 3 loads; an extra pot will be helpful khổng lồ hold the soup as it comes out of the blender.If serving immediately, thin soup with half-and-half & broth khổng lồ desired consistency, và reheat soup.

Dehydrating Potato-Leek Soup
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Spread thinly on dehydrator trays covered with nonstick sheets or fruit-roll inserts.Dehydrate at 135°F (57°C) for 6–8 hours or until brittle.To speed up drying và to thoroughly dry the underside of the soup bark, flip the bark over when it is almost dry, & peel away the nonstick sheets. Finish drying directly on mesh sheets.Break soup bark into smaller pieces when dry. For faster rehydration, grind bark into powder.Yield: 13 cups of soup will yield 7–8 cups of bark. One cup of bark weighs approximately 48 grams. One cup of bark can be reduced khổng lồ ¼ cup (4 Tbsp.) powdered soup, also 48 grams.

Rehydrating Potato-Leek Soup

Photo: Rehydrated Potato-Leek Soup.

Add 2 Tbsp. (24 g) of soup powder per cup (237 ml) of water.Regular Serving: 3 Tbsp. Soup powder (36 g), 1½ cups water (355 ml).Large Serving: 4 Tbsp. Soup powder (48 g), 2 cups water (473 ml).Pot Cooking: địa chỉ ingredients lớn pot with water, & soak 5 minutes. Bring lớn boil for 1 minute, then transfer pot to an insulating cozy for 15 minutes. Thermos Cooking: add boiled water lớn ingredients in thermos. Wait 20 minutes, up lớn several hours. Use a ½ cup extra boiled water for longer soak times; soup thickens.

Ratatouille & Rice Soup

This is an example of a dehydrated soup made from separately dried ingredients, plus tomato powder as a flavor booster.


Servings: 1Ingredients:

⅓ cup dried rice (40 g)2 cups water lớn rehydrate

Pot Cooking: địa chỉ cửa hàng ingredients to lớn pot with water, và soak 5 minutes. Bring to lớn boil for 1 minute, then transfer pot khổng lồ an insulating cozy for 15 minutes. Soup thickens more if you can wait longer.

Thermos Cooking: showroom boiled water lớn ingredients in thermos. Wait trăng tròn minutes, up khổng lồ several hours. Use a ½ cup extra boiled water for longer soak times; soup thickens.


Photo: Rehydrated Ratatouille và Rice Soup

Crab Marinara Soup

This is an example of a dehydrated soup made from a previously dehydrated meal. This meal is featured in The action Guide: Dehydrating 31 Meals.

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Servings: 2–3Meal Ingredients: ¾ cup precooked-and-dried pasta (70 g), ⅓ cup dried mixed vegetables (20 g), ⅓ cup dried imitation crabmeat (25 g), & ⅓ cup marinara-sauce leather (25 g).Additional Ingredients: ¼ tsp. Salt, ⅛ tsp. Pepper, ⅛ tsp. Old bay Seasoning, Pinch each: herbs de Provence, oregano, basil, và red pepper flakesTo make it a soup, triple the rehydration water specified in the recipe. That translates to lớn 5¼ cups of water (242 ml) instead of the usual 1¾ cups (414 ml). Naturally, the meal-turned-soup needs a few pinches of seasonings to lớn make it tasty. With the additional seasonings, the tomato stock tastes like minestrone.


Photo: Rehydrated Crab Marinara Soup

Soup Preparation: Soak the dried ingredients in the water for 5 minutes, then bring lớn a boil. Reduce to lớn a light simmer for a few more minutes, then take the pot off the heat. For best results, let the soup sit covered for 30 minutes or more off the heat. Adjust seasonings and reheat prior khổng lồ serving.

Vegetable-Bean Soup with Garlic & Tomato

This is an example of a hybrid dehydrated soup recipe to serve the whole family at home using both fresh & dried ingredients.


Servings: 4–6Ingredients:

2 cups dried mixed vegetables, any kind (green beans, carrots, corn, peas, bell peppers, celery, etc.)1 cup dried beans (red, black, and/or white)1 14.5 ounce can seasoned diced tomatoes, such as fire-roasted1 Tbsp. Olive oil2 slices large red onion, diced1 clove garlic, minced1 packet Swanson Flavor Boost (vegetable)½ tsp. Salt¼ tsp. Pepper¼ tsp. Dried basil9 cups Water

Instructions:In a soup pot, soak dried vegetables and beans in nine cups of water with seasonings for five minutes. Turn on stove và bring lớn boil for a minute and then turn down heat lớn simmer.In a separate pan, cook onions & garlic in olive oil on med-low for five minutes. Add diced tomatoes, bring khổng lồ boil, và then reduce heat khổng lồ simmer for ten minutes.Add contents of pan lớn soup pot và simmer ten minutes or longer.

Vegetable Soup Powder


One of the most useful dehydrated soup recipes included in Recipes for Adventure II: The Best of Trail Bytes is vegetable soup powder. Starting with a concentrated base of healthy vegetables, the soup is blended, dried, & powdered. It’s super healthy và more natural than the typical bouillon cube.


With vegetable soup powders, you can make an unlimited variety of dehydrated soups, from thick & creamy soups, to lớn flavorful broths supporting extra meats, vegetables, beans, & starches.


Photos: (Top) Chicken Noodle Soup made with vegetable soup powder. (Bottom) Tortellini Soup made with a combination of vegetable soup powder & tomato-carrot soup powder.


Dehydrated Soup Recipes Shared by Backpacking Chef Readers

If you would like to chia sẻ a dehydrated soup recipe, please send it using this recipe submission form.

Instant đen Bean Soup

Shared by Skip JacksonIngredients:

2 cans of black beans1 can of diced tomatoes và green chili1 tsp. Ground red chili powder2 tsp. Cumin1 tsp. Trắng pepper1 tsp. Garlic powder1 tsp. Onion powder2 Tbsp. Of lime juiceKosher salt to lớn taste1 tsp. Cilantro flakes1 tsp. Dried red peppers (optional)

At Home:Use a blender to lớn mix all ingredients till they are smooth. Dehydrate until very dry. Powder in a blender. Package in baggie or other container when taking it on the trail. I store it in a pint mason jar in the pantry until needed.On the Trail:Add three heaping tablespoons soup powder to a cup of boiling water and stir well. Garnish with fresh cilantro & sour cream if desired. Dip a flour tortilla in the hot soup, enjoy.

Stuffed Pepper Soup

Shared by Justin KorpalIngredients:

¼ cup instant rice¼ cup dried green bell peppers¼ cup dried red bell peppers¼ cup dried orange bell peppers¼ cup dried ground beef¼ cup dried tomato sauce leatherOregano, pinchThyme, pinchItalian seasoning, pinchTabasco pepper sauce, dash3 cups water to lớn rehydrate

At Home:Pack all dry soup set ingredients in a plastic bag. Consider packing tomato sauce leather in a separate plastic bag if it feels tacky.On the Trail: Rehydrate with about three cups of water.  địa chỉ cửa hàng seasonings, and pepper sauce khổng lồ taste.

Quick Backpack Chili

Shared by Paul RadosevichIngredients:

½ cup parboiled, "Minute Rice", or cooked and dehydrated rice.¼ cup dried ground beef¼ cup dried beans (red, kidney, pinto, đen or combination) ¼ cup dried tomatoes¼ cup dried onions4x4 square of dried tomato paste (fruit leather made with paste) 4 Tbsp. Chili Seasoning (envelope from store or own mix) 3 to lớn 3½ cups water to rehydrate

Optional- dehydrated diced hot peppers to taste At Home:Put all ingredients into container. I prefer vacuum seal bags for longer storage, but a freezer bag or canning jar works.On the Trail:Add 2¼ times the volume of water to lớn dry ingredients. You can showroom boiling water lớn ingredients in a freezer bag, or heat water and ingredients together in pot using any means- a MRE heater, pocket stove, gas burner, or even an xuất hiện wood flame.

Thai Pumpkin-Carrot Soup

Shared by Leslie RussellIngredients:

1 large shallot, peeled, roasted4 big carrots, sliced1 cup pumpkin or butternut squash, cubed1 cup chicken stock1 can lite coconut milk1 big bunch cilantro, stemmed1 squirt of Sriracha (Thai hot sauce) 1 Tbsp. Fish sauce1 lime, juicedSalt khổng lồ taste

At Home:Bring all but the cilantro và lime to lớn a good simmer. When the vegetables are soft, whiz it up with an immersion blender. Blend in the cilantro & lime last when off the heat. For dehydrating purposes, dial back on the chicken stock and địa chỉ cửa hàng chicken bouillon so that there is less water to evaporate. Spread/pour onto solid trays and dry until brittle. Pulverize or powder for instant soup.Serving Sizes: Package into desired serving sizes, ½ cup powder for one cup (8 ounces) of soup, 1 cup powder for two cups (16 ounces) of soup.On the Trail:Combine soup powder & water in pot và bring to boil. Remove pot from stove và let sit for ten minutes. Two parts water to soup powder works well, but you could start off with less water for thicker soup and địa chỉ more water if necessary.

Chicken & Potato Bark Soup

Shared by Chris TurnerServings: 1Ingredients:

½ cup potato bark ¼ cup dried French-cut green beans1 pouch Tyson Chicken, not dried1 packet Swanson’s Flavor Boost chicken bouillon1½ cups water

At Home: Pack potato bark và dehydrated French-style green beans in one baggie, the pouch of chicken by itself, and the packet of chicken-flavor boost by itself too. On the Trail: Put the water và all ingredients in a pot. Bring khổng lồ a boil for a few minutes, then take the pot off the stove và let it set for an additional 10 minutes.


You"ll find a large collection of backpacking recipes in Chef Glenn"s books. Recipes for Adventure II has a whole chapter about dehydrating soup.


Explore More Dehydrated Soup Recipes...

Another way to lớn make a tomato soup base, which you can địa chỉ cửa hàng other ingredients to, is lớn use Tomato Sauce Leather or Tomato Sauce Powder.