Instant pot vietnamese chicken congee cháo gà

Microwave is a trang chủ appliance that can make life in the kitchen easier. In addition to lớn defrosting and reheating food, the microwave oven can also be used lớn quickly prepare delicious recipes, including steaming food.

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Steaming food in the microwave has many health benefits as well as weight management. Because when processing food with a microwave oven, it is possible khổng lồ retain a significant amount of water in food, & at the same time maintain the nutritional properties, vitamins & mineral salts available in the food. Dishes will require less seasoning such as: oils, butter and sauces because steaming does not make the food dry, but also retains the fleshy and succulent taste. As a result, you can enjoy delicious foods with fewer calories. You also get these benefits from steaming the traditional way or using a food steamer, but microwaves steam food faster.
The first step in how to steam food with a microwave is lớn ensure food safety and hygiene, including choosing the right type of food container khổng lồ carry out this process. If the box that came with the microwave isn"t available, you"ll need to lớn purchase one of the microwave steamers, which are special plastic containers made up of a bowl with a lid and a steaming basket. . Just add two or three cups of water at the bottom và you"re ready to lớn cook.
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How to lớn steam food in the microwave allows you to lớn prepare many delicious, nutritious recipes very quickly and cleanly. This method is especially suitable for vegetables such as: cauliflower, broccoli, carrots, asparagus, beans, peas or Brussels sprouts. You just need to set the microwave power lớn about 500 Watt and wait for about 2 khổng lồ 8 minutes to enjoy a delicious plate of vegetables. Rice also absorbs well in the microwave because there"s no need lớn wait for the water to lớn boil or dirty the pan. The first step khổng lồ cooking rice in the microwave is lớn rinse the rice grains to lớn remove the starch from the surface & not stick when cooking the rice. After that, it is very helpful lớn soak the rice a little so that the grain begins lớn rehydrate. Put the rice in a microwaveable container (maybe with a lid), địa chỉ cửa hàng water and salt. Phối the power to lớn 700 Watt and set the cooking time, cảnh báo that the ratio of rice to lớn water is 1:2 và 100 grams of rice will take about 8 minutes, adjust the time khổng lồ the quantity. With a little imagination, you can use the microwave as a food steamer to lớn steam meat và fish, creating flavorful chicken, beef, pork, sea bass, cod dishes in many different ways. . Alternatively, you can add aroma or flavor to foods by adding a little spice or herb to lớn the cooking water.
Steaming vegetables will better retain the color, texture, flavor và nutritional content. Steaming is also considered as one of the simplest ways to prepare vegetables & can be done in a few minutes. There are two ways khổng lồ steam vegetables using the stove or the microwave. Both of these methods are quick & easy to lớn do and give the same results. But for each different vegetable is done in different time and temperature. khổng lồ make this recipe does not require you khổng lồ prepare elaborately. Most people will use utensils that are readily available in the kitchen: pots, lids, và bottles, and that"s all it takes lớn steam on the stove. As for how to lớn steam food in the microwave, a microwave-safe bowl & plastic wrap are essential. 4.1. The Traditional Method for Steaming Vegetables As a general rule, when steaming on the stove, you"ll need a large pot và a steaming basket or colander that fits inside. Fill the pot with enough water to lớn just cover the bottom of the steamer basket. After the water is boiled, add the vegetables and cover the đứng top with a tight lid. If your lid fits the pot, position it so that the lid can be ajar và the steaming water escapes.

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4.2. Steaming vegetables in the microwave When steaming in the microwave, the procedure is the same as the traditional method. Put the vegetables in a microwave-safe bowl, vày not showroom more water than needed khổng lồ rinse the vegetables before washing. Use cling film lớn cover the mouth of the bowl khổng lồ ensure microwave safety, leave an angle xuất hiện to allow steam lớn escape. Each vegetable will have a different cooking time và also depends on the size and thickness of the dish. They. Below, you"ll find some of the more common steamed vegetables & their cooking times for both microwave và stovetop steaming.
5.1. Some vegetables are used khổng lồ steam in the microwave Asparagus : Put the asparagus in and steam for about 4 minutes for thin pieces. địa chỉ cửa hàng a minute or two for thicker pieces. The time to steam asparagus in the microwave is the same 4 to 6 minutes. Broccoli: Steam broccoli on the stovetop for about 3 lớn 8 minutes. Watch the broccoli"s màu sắc change và you"ll know when the broccoli is done. Continue to lớn microwave broccoli for 3 to 5 minutes. Brussels sprouts: You should steam Brussels sprouts for about 10 minutes. Brussels sprouts cook faster in the microwave, in about 7 minutes. Carrots: A carrot sliced ​​about 1/4th takes about 6 to 8 minutes when steaming on the stovetop & about 5 minutes in the microwave. Cauliflower: The cauliflower will steam on the stove for about 6 minutes. Steaming cauliflower in the microwave takes about 3 to 4 minutes. Green beans: Using the stove to steam green beans takes about 3 to 5 minutes, and with the microwave, it takes 3 lớn 4 minutes. Peas: Using the stove to steam the peas takes about 3 minutes. Incubating peas in the microwave takes 1 to lớn 2 minutes. Zucchini: On the stovetop, steam the zucchini for 6 khổng lồ 7 minutes, và 6 to lớn 8 minutes in the microwave.
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5.2. Some foods should not be microwaved khổng lồ steam Eggs: The dish is quite popular with many people. However, steaming eggs in the microwave can cause an explosion. Because during the heating process, the amount of solution inside the egg will increase in pressure without holes to escape the gas, which will lead khổng lồ explosion. Fruit: When using a microwave to lớn steam fruit, it will cause most of the nutritional components in the fruit khổng lồ lose, và will also cause plasma gas explosion lớn damage the oven. Nearly cooked meat: or rare meat contains quite a lot of potential factors related lớn bacteria. If you use a microwave to steam, some bacteria may not be killed. Potatoes: When steamed in the microwave, it can explode. Bread: Using a microwave to lớn steam bread will thất bại the starch association in the bread. Moreover, it will make the bread dry, reducing the typical delicious taste of bread. Microwave is now an almost indispensable device for every family, taking advantage of the microwave khổng lồ steam Food brings a lot of convenience, saves time and still ensures the deliciousness of each dish.