Pickled celery in fish sauce


This quick tartar sauce only uses 4 ingredients you most likely already have on hand. Perfect side for fish sticks or fish và chips.

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Tartar sauce is the perfect companion lớn seafood. With just four ingredients, this tartar sauce recipe comes together so quickly & easily. All you need is five minutes và you'll have a creamy và flavorful dipping sauce ready for any fish, oyster, or crab cake dish, or even veggies và pita bread. You might never need khổng lồ buy another bottle of tartar sauce again.


Dotdash Meredith Food Studio

What is Tartar Sauce?

Tartar sauce is a cold dipping sauce that is usually served alongside seafood, mainly fish. It's a creamy condiment that is known for its rich và tangy flavor.

Tartar sauce is a staple condiment at many seafood restaurants because it's mostly used for fried fish và fried oysters. But it can also be used as a dipping sauce for sandwiches & roasted veggies or as a salad dressing.

Tartar Sauce Ingredients

Wondering what's in tartar sauce? It's typically made with mayonnaise, chopped pickles or relish, lemon juice, và herbs (like tarragon and dill). There are also a handful of optional ingredients you can địa chỉ that take the tartar sauce's flavor khổng lồ the next level. For example, this recipe includes yellow mustard. Other ingredients may include capers, Worcestershire sauce, Dijon mustard, olives, or onion.

How lớn Make Tartar Sauce

Making homemade tartar sauce is quite simple. All you have to do is mix all your ingredients together in a bowl — then your sauce is ready to lớn go. You should refrigerate the sauce for at least 30 minutes before serving.

The relish (or pickles, if that's what you're using) will make the sauce a little chunky, so you can puree your sauce in a food processor or blender for a smoother consistency.

What Is the Origin of Tartar Sauce?

Tartar sauce's roots are difficult to lớn track. It's believed that tartar sauce originated in France after the 18th century because France first invented mayonnaise, which is a main ingredient in tartar sauce.

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The name might just be an even bigger mystery. Many people think tartar sauce was named after the Tatars, who also may have lent their name lớn steak tartare. It's thought that the French based the sauce's name off their spelling of Tatar, which is tartare. That's why it's called sauce tartare in France, tartare sauce in the U.K. And other parts of the Commonwealth, & tartar sauce in the U.S.

How Long Does Tartar Sauce Last?

When stored in an airtight container in the refrigerator, homemade tartar sauce should stay fresh for up khổng lồ two weeks.

dienmayducminh.com.vn Community Tips and Praise

"This was super easy! We ran out of store-bought stuff, so I made this quick. I didn"t have relish, so I threw a couple forkfuls of hamburger pickles into the Ninja, added the mayo, mustard, và lemon juice to lớn the chopped pickles, & it was perfect. I might never buy store-bought again," says Tracy Robinson.

"This was, without a doubt, the easiest và most tasty tartar sauce I"ve had- period. The base flavor is great because it isn"t just a bland mayo with sweet pickles, it actually has mustard khổng lồ spice it up. I can"t say enough good about it except lớn mention that it keeps amazingly well too," raves Mina Y.

"It is definitely quick, và very tasty. I always have these ingredients on hand, so I will use this recipe again & again! If you prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet," according to Pam Ziegler Lutz.

1 cup mayonnaise

2 teaspoons sweet pickle relish

1 teaspoon prepared yellow mustard

1 teaspoon lemon juice

Nutrition FactsServings Per Recipe8Calories200
% Daily Value *
Total Fat22g28%
Saturated Fat3g17%
Total Carbohydrate1g1%
Total Sugars1g
Vitamin C0mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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